With house-made pesto | side salad also available for $3.00,
5,50 $
BEET AND CARROT SALAD
With Asian dressing | side salad also available for $3.00.
5,50 $
TABBOULEH
Bulgur, parsley, mint, tomato, green and red onion, cucumber with a house-made dressing | side salad also available for $3.00.
5,50 $
CHICKPEA SALAD
Tomato, cucumber, feta with a lemon dill dressing | side salad also available for $3.00.
5,50 $
KALE & QUINOA SALAD
Goat cheese, pomegranate seeds, pecans and a lemon dressing | side salad also available for $3.00.
5,50 $
WILD RICE & QUINOA SALAD
With a Thai peanut dressing
5,50 $side salad also available for
3,00 $
GREEK BROCCOLI SALAD
Broccoli florets, slivered almonds, sundried tomato, red onion, feta, black olives and a housemade greek dressing | side salad also available for $3.00.
5,50 $
POTATO SALAD
Side salad also available for $3.00.
5,50 $
SANDWICHWES MENU - The Batch Cafe & Eatery
BREAKFAST SANDWICH
Spring onion frittata, jalapeno Havarti, herbe de provence infused aioli, tomato, lettuce, served on a focaccia baguette | served hot (add smoked bacon for $0.50).
4,50 $
5,00 $
PASTRAMI ON MARBLE RYE
Seed to Sausage Pastrami, Swiss cheese, grainy dijon on marble rye | served hot or cold.
9,25 $
EGG SALAD
House-made mayo, herbs, lettuce, and radish on multigrain | served cold.
6,00 $
BOSC PEAR & BRIE
Bosc Pear, Brie, and fresh thyme panini on sourdough | served hot.
7,00 $
CROQUE MONSIEUR
Ham, Swiss cheese, bechamel, dijon on sourdough | served hot.
6,00 $
PORCHETTA
Herb stuffed pork loin, bacon, thyme aioli, arugula, tomato on ciabatta | served hot.