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Homemade Mushroom, Ricotta and Spinach Agnolotti
sauteed headwater mushrooms, spinach with a lemon butter sauce
Grilled Sustainable Salmon
quinoa salad with seasonal vegetables, beet puree, tart dill yogurt
Steak Frites
chef's cut of the day, ponte neuf duck fat potatos, fois butter and peppery watercress
Pan Seared Artisanal Chicken
candy cane beats, roasted fennel, heirloom carrots and parsnip puree
Chef Matthew Metcalfe | This Season's Menu
Fresh PEI Oyster Delights
with english garden gin mignonette, fresh horseradish and lemon
Our Grand Charcuterie
assorted local cheeses and cured meats, house pickles, mustards, all paired with your chosen cocktails
Beef Tartare
savory beef served on scalloped potatoes, garnished chervil
Vegetarian Pakoras
curried yogurt sauce, apple mostarda, pickled shallots and watercress
Potato Croquettes & Smoked Trout
mustard greens, smoked horseradish crema, pickled shallots, fresh sprouts
Our Distillery Salad
mixed field greens, pickled red onions, radish, toasted pine nuts, seasonal vegetables, champagne vinaigrette
Cuba Libre
dark rum, cola, lime
Gin & Tonic
english garden gin, fever tree tonic, lime
Tom Collins
english garden gin, lime juice, soda
Mint Julep
bourbon, simple syrup, fresh mint, artesian water
Margarita
tequila, lime juice, cointreau
Cosmopolitan
school spirit real barley vodka, lime juice, cranberry, simple syrup
Whisky Rocks
premium whisky, perfect ice cubes
Cape Cod
school spirit real barley vodka, Ontario cranberry juice, lime
The Bees Knees
english garden gin, lemon, lavender, honey, bitters
Mojito
white rum, simple syrup, mint, lime juice
Old Fashion Canadian
grand valley gold, maple, orange, cherry, bitters
Perfect Whisky Sour
whisky, egg white, lemon, honey, bitters
Rural Manhattan
whisky, vermouth, cherry, bitters
Gin Martini
english garden gin, lemon twist
Very Dirty Vodka Martini
school spirit real barley vodka, gourmet olives and juice
Bloody Caesar
school spirit real barley vodka, walter's ceasar mix, plethora of exotic good things
Pisco Sour
pisco brandy, egg white, lavender honey syrup, lemon & lime juice
French Oaked Negroni
english garden gin, campari, sweet vermouth, lemon
Smoked Whiskey
premium whisky, hickory
Island Escape
dark rum, lime juice, vanilla simple syrup, mint leaves, spiced tea
Come Fly With Me
english garden gin, giffard's creme de violette, love portion #9 bitters, brandied cherry
Agave Old Fashioned
tequila, mezcal, agave, orange, bitters
Venetian Manhattan
montenegro amaro, rye, cherry
The Ethereal
tequila, maraschino liquer, maple bitters, vanilla simple syrup, lemon juice
The Botanique
english garden gin, elderflowers st. germain coconut rum, peychards
Hemingway's Demise
a quintessential daiquiri
Tiki Mai Tai
white rum, curacao, oregeat, lemon juice, dark rum
Van Gogh's Downfall
absinthe, orgeat almond syrup, lemon star anise clove syrup, lemon juice
Breaking Bad Margarita
tequila, tawny port, ginger syrup, lime juice, served with prosecco & blue salt
The Luther
pear liquor, english garden gin, chamomile syrup, fennel bitters with cedar
Eye of Saffron
saffron infused brandy, compari, saffron infused port, passion mango soda, saffron ice ball
Le Saboteur
mezcal, vermouth, chartreuse, orange bitters
New Orleans Sazerac
rye, sugar, peychaud's, angostura, absinthe
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Service was good. Portions were small and you could increase side dishes to help fill up the plate a little more or even add buns or bread. Two people had the chicken and felt it was not cooked enough and was stringy.
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